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Piept de pui cu sos de nuci. 400 g carne tocata de vita. 2 conserve rosii cubulete in bulion. Cepele si morcovii se curata si se toaca marunt, apoi se calesc in 2 linguri cu ulei. Dupa ce s-au calit legumele se adauga si carnea pana se schimba putin la culoare. Se lasa la foc mic cam 20 de minute.
Hogar, Muebles y Jardín. Afilador Cortadora De Fiambres Platina. Anafe Alta Potencia 12000 Calorias Doble Fundicion.
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